What method is used to solve problems related to taste, odor, red water, or bad samples?

Flushing is an effective method to address issues related to taste, odor, red water, or poor-quality samples in water distribution systems. This process involves the systematic expulsion of water through the system to remove stagnant water that may have accumulated in the pipes, which can lead to unpleasant tastes and odors or discoloration due to sediment or rust.

By flushing the system, fresh, clean water is brought in, effectively reducing the concentration of any contaminants that may be causing these undesirable characteristics. It also helps to maintain water quality and improve the overall safety of the supply.

While other methods like filtration and chlorination are important in treating water, they are not specifically focused on the immediate concerns of taste and odor that stem from stagnant water and particulates within the distribution lines. Treatment may refer to a broader range of processes but does not specifically target the flushing process necessary to clear up red water or similar issues quickly.